El Refinado is reserve, craft coffee developed in Jesus Maria, Puebla. Grown at 1600 meters above sea level, Ernesto Perez presents a most delicate natural-process Arabica blend where 20% of the bean selection is fermented anaerobically before drying in African style raised beds.
Delight in floral notes that offer a hint of sweet mead along with a bold finish with dark cacao nibs.
We are the only supplier of this exquisite coffee offering throughout the Midwest and we have a limited supply.
